Fumbwa / Okazi / Ukazi / Eru/ KoKo/ Nkumu/ Gnetum africanum / wild spinach 1kg
Fumbwa / Okazi / Ukazi / Eru/ KoKo/ Nkumu/ Gnetum africanum / wild spinach 1kg
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Fumbwa / Okazi / Ukazi / Eru/ KoKo/ Nkumu/ Gnetum africanum / wild spinach 1kg

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Authentic Fumbwa / Okazi / Nkumu (Gnetum Africanum) - Wild Spinach from DR Congo

Experience the taste of the African rainforest with authentic Fumbwa (also known as Okazi / Ukazi / Eru/ KoKo/ Nkumu / Afang leaf, or Gnetum Africanum)!

This wild spinach, sustainably sourced from the Democratic Republic of Congo, is a delicious and nutritious addition to your diet.

Here's what makes Fumbwa special:

    Rich in vitamins and minerals: Packed with Vitamins A, C, K, iron, and folate, Fumbwa is a natural source of essential nutrients.
    Unique flavor: Often described as having a slightly bitter and savory taste, Fumbwa adds depth and complexity to your dishes.
    Versatile ingredient: Fumbwa can be enjoyed in stews, soups, stir-fries, or even eaten raw in salads.
    Perennial vine: These leaves grow in clusters of three on a long vine, native to the humid rainforests of Central Africa.

This listing is for dried Fumbwa leaves.

Instructions: Fumbwa leaves can be used whole or chopped. wash with water before use.

Please note: Due to the natural variations in wild plants, the size and color of the leaves may differ slightly.

Looking for a unique and healthy culinary adventure? Add Fumbwa to your cart today!

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