Authentic Fumbwa / Okazi / Nkumu (Gnetum Africanum) - Wild Spinach from DR Congo
Experience the taste of the African rainforest with authentic Fumbwa (also known as Okazi / Ukazi / Eru/ KoKo/ Nkumu / Afang leaf, or Gnetum Africanum)!
This wild spinach, sustainably sourced from the Democratic Republic of Congo, is a delicious and nutritious addition to your diet.
Here's what makes Fumbwa special:
Rich in vitamins and minerals: Packed with Vitamins A, C, K, iron, and folate, Fumbwa is a natural source of essential nutrients.
Unique flavor: Often described as having a slightly bitter and savory taste, Fumbwa adds depth and complexity to your dishes.
Versatile ingredient: Fumbwa can be enjoyed in stews, soups, stir-fries, or even eaten raw in salads.
Perennial vine: These leaves grow in clusters of three on a long vine, native to the humid rainforests of Central Africa.
This listing is for dried Fumbwa leaves.
Instructions: Fumbwa leaves can be used whole or chopped. wash with water before use.
Please note: Due to the natural variations in wild plants, the size and color of the leaves may differ slightly.
Looking for a unique and healthy culinary adventure? Add Fumbwa to your cart today!
Here's what makes Fumbwa special:
Rich in vitamins and minerals: Packed with Vitamins A, C, K, iron, and folate, Fumbwa is a natural source of essential nutrients.
Unique flavor: Often described as having a slightly bitter and savory taste, Fumbwa adds depth and complexity to your dishes.
Versatile ingredient: Fumbwa can be enjoyed in stews, soups, stir-fries, or even eaten raw in salads.
Perennial vine: These leaves grow in clusters of three on a long vine, native to the humid rainforests of Central Africa.
This listing is for dried Fumbwa leaves.
Instructions: Fumbwa leaves can be used whole or chopped. wash with water before use.
Please note: Due to the natural variations in wild plants, the size and color of the leaves may differ slightly.
Looking for a unique and healthy culinary adventure? Add Fumbwa to your cart today!