How to make sea moss gel
Remove from package and soak 1 cup of Irish Moss in a bowl of Spring Water for 20 minutes to let all the sand and debris float to the bottom of the bowl. Remove the Irish moss by picking up out of the bowl and place in a strainer. Rinse well and get any extra sand or debris off. Place in a container full of water in the fridge for 6-12 hours (I’ve left it over 24 hours and it was fine, too!) Be sure to change the water and rinse of the Irish Moss every couple of hours when fully ‘bloomed’ and slimy, place in a blender or food processor with water. You want there to be enough water to cover the Irish Moss. You can start small and add more if you want. Blend well until a liquid gel is formed. The mixture will be gelatinous as it comes out and that’s how you know you’ve done it right. You may even have to scoop it out of the blender because it will already be setting up. It will set up more in the fridge, though. Store the gel in a container in the fridge for 2-3 weeks (the cautious approach- I’ve had it last way longer), or else freeze in ice cube trays.
ingredient: Sea Moss / Spring Water
What are the benefits of sea moss gel?
Sea moss gel contains 92 of the 102 essential amino acids needed by the human body. It promotes skin and hair health, fights off inflammation, and boosts the immune system. It’s anti-bacterial & anti-viral. We can all use that during this time, right? It also raises libido (you decide if that’s a good or bad thing), boosts energy, and replenishes vitamins and nutrients. It also supports the thyroid.
How to make Bush doctor herbal Boost Root tonic
B dr herbal boost root tonic are an important aspect of the medical heritage and a lot of people across the entire globe depend on them for a variety of health benefits. These tonics have been in existence for several years due to their numerous health benefits. The tonics are made from deep decoctions of barks, roots, leaves and stems of different plants that are also consumed for vitality
1. Sarsapilla Root in herbal medicine practices, sarsaparilla plant roots are ground up and used to make natural remedies (tinctures, teas, supplements, etc.) that help treat some of the following health problems: Cancer and tumor growth ,Coughs and colds, Rheumatoid arthritis pains, joint pain or rheumatism, Skin problems, including eczema, psoriasis, toe fungus, wounds, ulcers and ringworm, Fatigue, Muscle pains or weakness, Low libido and sexual impotence, Headaches, Gout, Indigestion, Liver damage, Infections, such as sexually transmitted diseases like syphilis and gonorrhea, bloating/fluid retention, Overheating and fevers
2. Mondia whitei is a popular medicinal plant which is endemic to Africa. Since antiquity, M. whitei has been used by African people to treat various ailments. The roots were used for the treatment of anorexia, stress, bilharzia and sexual dysfunction as well as for general aches and pains.
3. Korean Red Ginseng has many health benefits such as: Boosting your Immune System Korean Red Ginseng increases your immune system's response to foreign objects that enter your body Builds stamina and helps to fight fatigue An alternative to caffeine, Korean Red Ginseng is an all-natural energy boost to help you get through your day Promotes healthy blood circulation The ingredients in Korean Red Ginseng helps to increase blood circulation aiding in maintaining a healthy heart and arteries, Korean red ginseng has long been used to treat erectile dysfunction, and scientific studies have found it may be effective in treating ED symptoms. Research suggests that ginseng may improve erectile function
4. Ginger can increase blood flow, which may help enhance sexual arousal and libido, Ginger has been well studied for its ability to alleviate inflammation and decrease oxidative stress in the body
100g Bush doctor herbal boost root blend
2lt Spring water
To prepare the tonic, mix all the ingredients and boil in a large water pot. The mixture should boil on low heat for between 45 minutes and one hour. The concoction should then be allowed to cool and soak for 12-24 hours for complete extraction of nutrients. Strain the tonic and store in a refrigerator.
Drink half a cup per day until finish.
Enhance sexual arousal and libido, Increase blood flow, Immune system boost, Energy boost, Erectile dysfunction and more.
Ginseng root is a popular herbal remedy that has been used for centuries in traditional medicine. It is believed to offer a variety of health benefits, some of which include:
Boosting energy levels: Ginseng is known to increase energy levels and reduce fatigue, making it a popular supplement among athletes and people who lead busy lifestyles.
Improving cognitive function: Studies have shown that ginseng can improve memory, concentration, and overall cognitive function.
Reducing stress: Ginseng is believed to have adaptogenic properties, which means it can help the body better cope with stress and anxiety.
Enhancing immune function: Ginseng contains compounds that can enhance the function of the immune system, making it more effective at fighting off infections and diseases.
Lowering blood sugar levels: Some studies have shown that ginseng can help regulate blood sugar levels in people with diabetes, making it a potential complementary therapy for managing the condition.
Improving erectile dysfunction: Ginseng may improve erectile function in men with erectile dysfunction, according to some studies.
Fighting inflammation: Ginseng contains compounds that have anti-inflammatory properties, which may help reduce inflammation and associated health problems.
Overall, ginseng root is considered a safe and effective herbal supplement with a variety of potential health benefits. However, it's important to talk to your healthcare provider before taking ginseng or any other supplement, particularly if you have any underlying health conditions or are taking medication.
Making ginseng root tea is a simple and easy process. Here is a basic recipe to get you started:
- 1-2 ginseng root pieces (dried or fresh)
- 3-4 cups of water
- Honey or lemon (optional)
- Rinse the ginseng root under running water to remove any dirt or debris.
- If using dried ginseng root, soak it in water for a few hours or overnight to rehydrate it.
- Slice the ginseng root into thin pieces.
- Bring the water to a boil in a pot.
- Add the sliced ginseng root to the pot and reduce the heat to low.
- Let the ginseng root simmer in the water for about 30 minutes.
- Strain the tea to remove the ginseng root pieces.
- If desired, add honey or lemon for taste.
- Serve the tea hot and enjoy!
Note: The amount of ginseng root and brewing time can be adjusted to your preference. Also, pregnant women and people with certain health conditions should consult with their healthcare provider before consuming ginseng root tea.